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Philadelphia classic cheesecake
Preparation
20 min(s)
Total time
5 hour(s) 45 min(s) (including refrigerating)
Serving
16 servings
What You Need
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1-1/2 cups graham cracker crumbs
3 Tbsp. sugar
1/3 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs
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Make It
1
Heat oven to 325°F.
2
Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Size Wise:
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Note:
Reduce oven temperature to 300°F if using a dark nonstick springform pan.
Special Extra:
Top chilled cheesecake with your favorite fresh fruit just before serving.
Nutrition Information Per Serving:
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat
26g
Saturated Fat
15g
Trans Fat
1g
Cholesterol
120mg
Sodium
310mg
Total Carbohydrates
24g
Dietary Fibers
0g
Sugars
19g
Protein
6g
Potassium
0%DV
Vitamin D
2%DV
Calcium
4%DV
Iron
6%DV
* Percent Daily Values are based on a 2,000 calorie diet.
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