.png)
Triple citrus cheesecake
Preparation
20 min(s)
Total time
6 hour(s) 35 min(s) (including refrigerating)
Serving
16 servings
What You Need
Select All
1 cup graham cracker crumbs
1/3 cup packed brown sugar
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup granulated sugar
2 Tbsp. flour
1 tsp. vanilla
4 eggs
1 tsp. zest and 1 Tbsp. juice from 1 each lemon, lime and orange
Add To Shopping List
Get the kit with everything you need to rock this fun and flavorful cheesecake
Buy the kit on Amazon 
Make It
1
Heat oven to 325°F.
2
Combine graham crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
3
Beat cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust.
4
Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Healthy Living:
Save 50 calories and 6g of fat, including 4g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese.
How to Prepare in 13x9-Inch Pan:
Prepare recipe as directed, increasing the graham crumbs to 1-1/2 cups and the butter to 1/3 cup, and decreasing the final cheesecake baking time to 40 min. or until center is almost set.
How to Avoid Cracked Cheesecakes:
After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.
Note:
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.
Nutrition Information Per Serving:
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat
23g
Saturated Fat
14g
Trans Fat
1g
Cholesterol
130mg
Sodium
290mg
Total Carbohydrates
25g
Dietary Fibers
0g
Sugars
20g
Protein
6g
Potassium
0%DV
Vitamin D
0%DV
Calcium
4%DV
Iron
4%DV
* Percent Daily Values are based on a 2,000 calorie diet.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
.png)
